Layer a greased pie dish with 2 sheets of light short crust pastry, fill with a tin of apples and blueberries (Strain juice from tin prior!), sprinkle with lots of cinnamon and a little sugar.....then cover with 2 more sheets of light short crust pastry and gently slice a cross in the top of the pastry for baking!
Bake in oven for 40- 45mins on 180 degrees (medium heat) or until golden brown & looks good enough to eat! Serve with your fav vanilla or chocolate ice-cream!
Serve to friends with cute gingham or spot napkins....oh so cute & delicious!
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